Canadian Geographic Travel

Food & Drink

A chef cooks Japanese street food

Get a taste of Japan — Montreal style!

Sake, shoyu and street food: June 7 marks the start of YATAI MTL’s inaugural Japan Week

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Grilled seafood platter with barbecue sauce on banana leaf

Feasting in the Philippines

A culinary guide to an archipelago of food 

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Meet the Top Chef Canada Season 9 competitors

What meal inspired them to become chefs — and what have they missed most during COVID-19 lockdowns?

The Can Geo team’s favourite CLIF bar flavours

From hot chocolate to tart cherry, here's how our team reacted to the bars

Savouring sips and sights in Sechelt, B.C.

The new Flights to Flights Ale & Air tour is the best way to get a taste of the southern Sunshine Coast

Cooking with crickets: A sustainable food option packed with protein

Plus 10 of our favourite ways to eat crickets

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Exploring Montreal’s Jewish food scene

Whether it’s the old classics or classy newcomers, you’re spoiled for choice when it comes to Montreal’s Jewish food scene

How to pronounce Antigua (and other tales of the Caribbean island) 

“It’s An-tee-guh, not An-tee-gwuh”

Chasing icebergs in Newfoundland

Newly-revamped “Iceberg Finder” makes it easy for visitors to find the best spots in Newfoundland for iceberg viewing 

The chic interior of Clos, a newcomer to Moncton’s Main Street specializing in French cuisine.