Canadian Geographic Travel

Food & Drink

Cooking with crickets: A sustainable food option packed with protein

Plus 10 of our favourite ways to eat crickets

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4 delicious cocktails to make at home

Bring the bar home and brush up on your mixology skills with an assist from some great Canadian hotels and cocktail bars 

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Top Chef Canada Season 8 contestants share their favourite hometown restaurants

The 12 intrepid chefs from the upcoming eighth season of the popular culinary competition share their favourite hometown eats, from classic French cuisine to surprising pop-ups

5 places you must eat in Moncton, N.B.

New Brunswick’s gateway to the Bay of Fundy boasts an exciting — and occasionally surprising — culinary scene 

Arizona is the hottest (literally) new wine region in North America

Forget Napa or Sonoma — here’s why you need to plan a journey through Arizona’s wine country 

How to eat like a local in the Florida Keys

Whether it’s brewing homegrown craft beer or putting an invasive species on the menu, a new generation of locavores in the Florida Keys is helping redefine the region’s food and drink scene

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Exploring Montreal’s Jewish food scene

Whether it’s the old classics or classy newcomers, you’re spoiled for choice when it comes to Montreal’s Jewish food scene

Chasing icebergs in Newfoundland

Newly-revamped “Iceberg Finder” makes it easy for visitors to find the best spots in Newfoundland for iceberg viewing 

How to pronounce Antigua (and other tales of the Caribbean island) 

“It’s An-tee-guh, not An-tee-gwuh”

A bartender at Deane House mixes a cocktail. (Photo: Christopher Amat/Deane House)