Canadian Geographic Travel

Food & Drink

Rum, vanilla and pearls: Discovering French Polynesia’s treasures

There’s nowhere better than the islands of Raiatea and Taha’a to get to know the uses and yields of French Polynesia’s rich natural environment

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Veronique Rivest at The Common

World-class wine tasting in Winnipeg

With a seasonal wine list hand-picked by celebrated Canadian sommelier Véronique Rivest, The Forks Market has become a can’t-miss destination for thirsty travellers

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Fishing, foraging and feasting

Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty

Exploring Montreal’s Jewish food scene

Whether it’s the old classics or classy newcomers, you’re spoiled for choice when it comes to Montreal’s Jewish food scene

Five foods that will make you fall in love with Guadeloupe

From the bokit to the aptly-named tourment d'amour, discover this Caribbean archipelago's tantalizing blend of French and Creole cuisine

A tale of two bagels

Inside the friendly rivalry between two titans of the Montreal-style bagel 
 

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Chasing icebergs in Newfoundland

Newly-revamped “Iceberg Finder” makes it easy for visitors to find the best spots in Newfoundland for iceberg viewing 

Nine things to discover in the Thousand Islands

From outdoor adventure to world-class theatre, here are nine reasons to plan a getaway to the Thousand Islands

See the winners of the Show Us Your Canada photo competition

The best of the best images from our tourism-themed photo competition, held in celebration of 2018 as the Canada-China Year of Tourism

The floe edge, where land-fast ice meets the open Arctic Ocean in spring and summer. (Photo: Dave Briggs/Arctic Kingdom)