Rum, vanilla and pearls: Discovering French Polynesia’s treasures

Food & Drink

Rum, vanilla and pearls: Discovering French Polynesia’s treasures

There’s nowhere better than the islands of Raiatea and Taha’a to get to know the uses and yields of French Polynesia’s rich natural environment

by Stephen Smith

World-class wine tasting in Winnipeg

With a seasonal wine list hand-picked by celebrated Canadian sommelier Véronique Rivest, The Forks Market has become a can’t-miss destination for thirsty travellers

by Katherine Lissitsa

Fishing, foraging and feasting

Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty

by Sarah Brown

Exploring Montreal’s Jewish food scene

Whether it’s the old classics or classy newcomers, you’re spoiled for choice when it comes to Montreal’s Jewish food scene

by Alex Hutchinson

Five foods that will make you fall in love with Guadeloupe

From the bokit to the aptly-named tourment d'amour, discover this Caribbean archipelago's tantalizing blend of French and Creole cuisine

by Harry Wilson

A tale of two bagels

Inside the friendly rivalry between two titans of the Montreal-style bagel

by Alex Hutchinson

Food & Drink