Rum, vanilla and pearls: Discovering French Polynesia’s treasures

Food & Drink

Rum, vanilla and pearls: Discovering French Polynesia’s treasures

There’s nowhere better than the islands of Raiatea and Taha’a to get to know the uses and yields of French Polynesia’s rich natural environment

by Stephen Smith

Narrow channel of water between Quidi Vidi Lake and the Atlantic Ocean, Quidi-Vidi Gut is lined with fishing sheds (or stages) on stilts that are still used today by local fishermen to bring in their catch and store their gear.

Fishing, foraging and feasting

Newfoundland’s food scene is having a moment, and local entrepreneurs are capitalizing with specialized tours that offer an insider’s perspective on what makes the Rock so tasty

by Sarah Brown

Exploring Montreal’s Jewish food scene

Whether it’s the old classics or classy newcomers, you’re spoiled for choice when it comes to Montreal’s Jewish food scene

by Alex Hutchinson

Five foods that will make you fall in love with Guadeloupe

From the bokit to the aptly-named tourment d'amour, discover this Caribbean archipelago's tantalizing blend of French and Creole cuisine

by Harry Wilson

A tale of two bagels

Inside the friendly rivalry between two titans of the Montreal-style bagel

by Alex Hutchinson

Inside the Dubai catering facility that makes 190,000 airplane meals a day

So much effort to bring a person a small macaroni salad in a plastic container

by Heather O'Neill

Food & Drink